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Who Knew There Was A Tortilla Association?

Jim Prevor's Perishable Pundit, August 14, 2006

As if to provide proof that there is an association for every industry under the sun, into my mail box arrives word that the Tortilla Industry will be holding its 17th Annual Convention and Trade Exposition in Las Vegas, NV, from September 15 to the 17th.

If you attend, you will acquire the latest knowledge of concerns in the tortilla production world. Things such as:

“The Latest Wrap about Kosher Tortillas”

“What You Need to Know About Allergens in the Production of Tortillas”

“Super Tortillas – New Ingredients/Innovative Products”

It really looks like a first class event with research due to be unveiled and a small trade show along with the conference and networking events.

With the Latino market booming, and products such as tortillas already having crossed over into the mainstream with the popularity of wraps, plus the trend in retail to set up in-store tortilla production lines as a theatre element, this event might be valuable for many who haven’t thought about it. You can get more information right here.

   

 

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“We failed to anticipate Pearl Harbor not for want of the relevant materials but because of a plethora of irrelevant ones.
-- Roberta Wohlstetter
 Pearl Harbor: Warning
  and Decision

Roberta Wohlsetter won the Bancroft Prize, the highest honor a historian can win, for her exhaustive study of the run up to Pearl Harbor. Her conclusion, highlighted above,  was that there was so much “noise” — so much irrelevant, incorrect  or misleading information — that the important information was ignored or misinterpreted.

This dilemma is known to historians as “The Roberta Wohlsetter Problem,” and it applies to business decisions  just as well as military intelligence.  Our job here at PerishablePundit.com is to ease the problem for executives by mining the information superhighway to select what is truly important to know and to provide insight as to its meaning and significance.

PerishablePundit.com is dedicated to three propositions:

• First, that perishables are, and for the foreseeable future will be, the crucial arena for differentiating competition in the food marketing business.

• Second, that looking at the business solely through the prism of  long established departments specializing in different perishable areas such as produce, deli, meat, dairy, bakery, seafood and floral no longer is sufficient.

• Third, that executives, confronted with understanding the significance of perishables to their operations and directing the success of these operations, are presented with an over-abundance of  information, and the challenge is to determine what information is important and what is its meaning and significance.

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