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Bolthouse Botulism Case Hits Canada

Jim Prevor's Perishable Pundit — October 10, 2006

The Bolthouse carrot juice casualties just went international. The Canadian Food Inspection Agency updated its previous advisory not to drink the recalled product and noted that two botulism cases in Toronto are now tied to the Bolthouse product, in addition to four in the United States.

Wm. Bolthouse Farms says the problem is due to “temperature abused” 100% carrot juice.

One wonders why all of the sudden there would be six cases. The Pundit has been dealing with the issue here, here, here and here and particularly, the Pundit has been drawing attention to the importance of keeping the cold chain in tact throughout the distribution chain.

Still, this cluster of cases in disparate locations seems to suggest a problem at the source.

   

 

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“We failed to anticipate Pearl Harbor not for want of the relevant materials but because of a plethora of irrelevant ones.
-- Roberta Wohlstetter
 Pearl Harbor: Warning
  and Decision

Roberta Wohlsetter won the Bancroft Prize, the highest honor a historian can win, for her exhaustive study of the run up to Pearl Harbor. Her conclusion, highlighted above,  was that there was so much “noise” — so much irrelevant, incorrect  or misleading information — that the important information was ignored or misinterpreted.

This dilemma is known to historians as “The Roberta Wohlsetter Problem,” and it applies to business decisions  just as well as military intelligence.  Our job here at PerishablePundit.com is to ease the problem for executives by mining the information superhighway to select what is truly important to know and to provide insight as to its meaning and significance.

PerishablePundit.com is dedicated to three propositions:

• First, that perishables are, and for the foreseeable future will be, the crucial arena for differentiating competition in the food marketing business.

• Second, that looking at the business solely through the prism of  long established departments specializing in different perishable areas such as produce, deli, meat, dairy, bakery, seafood and floral no longer is sufficient.

• Third, that executives, confronted with understanding the significance of perishables to their operations and directing the success of these operations, are presented with an over-abundance of  information, and the challenge is to determine what information is important and what is its meaning and significance.

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