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Foodservice Discussion On
Food Safety Round-up

As the produce industry has sought out solutions to its food safety problems, many have looked to the practices of foodservice operators. Foodservice operators frequently have an aligned supply chain and this chain, put to good use, has been seen as an effective tool in fighting for food safety.

We have made available to the industry direct input from foodservice operators such as Gene Harris of Denny’s Corporation, whose letter we featured in Pundit’s Mailbag — Denny’s Weighs In On Food Safety Effort, and which detailed Denny’s commitment to food safety.

Del Taco’s Janet Erickson and Notre Dame’s Dan Crimmins began our series of Foodservice Pundit Pulses with the perspectives of two smaller operators.

Then Michael Spinazzola of Diversified Restaurant Systems expanded our knowledge from his perspective as the supplier to Subway Restaurants. 

Maurice Totty of Foodbuy, the purchasing arm of the Compass Group, told us how a multi-concept organization thought about these issues.

Ruby Tuesday’s Rick Johnson explained the dependence of even substantial organizations on suppliers when it comes to food safety.

 Cheesecake Factory’s Kix McGinnis Nystron and Everclean Services’ Jack McShane gave us a totally different perspective on how compensation systems can be used to encourage a food safety culture.

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“We failed to anticipate Pearl Harbor not for want of the relevant materials but because of a plethora of irrelevant ones.
-- Roberta Wohlstetter
 Pearl Harbor: Warning
  and Decision

Roberta Wohlsetter won the Bancroft Prize, the highest honor a historian can win, for her exhaustive study of the run up to Pearl Harbor. Her conclusion, highlighted above,  was that there was so much “noise” — so much irrelevant, incorrect  or misleading information — that the important information was ignored or misinterpreted.

This dilemma is known to historians as “The Roberta Wohlsetter Problem,” and it applies to business decisions  just as well as military intelligence.  Our job here at PerishablePundit.com is to ease the problem for executives by mining the information superhighway to select what is truly important to know and to provide insight as to its meaning and significance.

PerishablePundit.com is dedicated to three propositions:

• First, that perishables are, and for the foreseeable future will be, the crucial arena for differentiating competition in the food marketing business.

• Second, that looking at the business solely through the prism of  long established departments specializing in different perishable areas such as produce, deli, meat, dairy, bakery, seafood and floral no longer is sufficient.

• Third, that executives, confronted with understanding the significance of perishables to their operations and directing the success of these operations, are presented with an over-abundance of  information, and the challenge is to determine what information is important and what is its meaning and significance.

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