FDA Expands List Of Mexican States Not Associated With Salmonella Saintpaul Outbreak
Jim Prevor’s Perishable Pundit, June 21, 2008
The FDA has expanded its list of places in Mexico that “HAVE NOT BEEN ASSOCIATED WITH THE OUTBREAK” to including the following Mexican states:
Aguascalientes, Baja California Norte, Baja California Sur, Campeche, Colima, Chiapas, Chihuahua, Distrito Federal, Durango, Guanajuato, Guerrero, Hidalgo, México, Michoacàn, Morelos, Nayarit, Nuevo León, Oaxaca, Puebla, Querétaro, Quintana Roo, San Luis Potosí, Sonora, Tobasco, Tamaulipas, Tlaxcala, Veracruz, Yucatàn, Zacatecas
This represents a substantial increase over the previous list which, in Mexico, only included Baja California Norte.
Although no FDA officials were available to speak with, the FDA has dropped from its web site any notice of special certificate requirements as exist for Florida. Presumably the normal export paperwork is thus deemed sufficient.
We will have a full issue out Monday but wanted to make sure that this information was in the hands of our readers as soon as possible.
For background on this outbreak you can consult our “hot topic button” on this outbreak here.
The FDA website on this outbreak, which you can consult here, now says this:
June 20, 2008: At this time, FDA recommends consuming raw red plum, raw red Roma, or raw red round tomatoes only if grown and harvested from the following areas that HAVE NOT BEEN ASSOCIATED WITH THE OUTBREAK:
Florida (counties of: Jackson, Gadsden, Leon, Jefferson, Madison, Suwannee, Hamilton, Hillsborough, Polk, Manatee, Hardee, DeSoto, Sarasota, Highlands, Pasco, Sumter, Citrus, Hernando, Charlotte)*
Mexican States (Aguascalientes, Baja California Norte, Baja California Sur, Campeche, Colima, Chiapas, Chihuahua, Distrito Federal, Durango, Guanajuato, Guerrero, Hidalgo, México, Michoacàn, Morelos, Nayarit, Nuevo León, Oaxaca, Puebla, Querétaro, Quintana Roo, San Luis Potosí, Sonora, Tobasco, Tamaulipas, Tlaxcala, Veracruz, Yucatàn, Zacatecas) New!
*Shipments of tomatoes harvested in these counties are acceptable with a certificate issued by the Florida Department of Agriculture and Consumer Services.
Consumers who are unsure of where the tomatoes are from that they have in their home are encouraged to contact the store or place of purchase for that information. If consumers are unable to determine the source of the tomatoes, they should not be eaten.
Consumers should also be aware that raw tomatoes are often used in the preparation of fresh salsa, guacamole, and pico de gallo, are part of fillings for tortillas, and are used in other dishes.
Types of tomatoes not linked to any illnesses are cherry tomatoes, grape tomatoes, and tomatoes with the vine still attached.
We hope this information makes this a more pleasant weekend for some of our readers.