Don’t Forget The Regional Spinach Processors
Jim Prevor’s Perishable Pundit, November 28, 2006
With all the attention paid to the big Salinas-based processors, it is worth remembering that many regional processors produce fresh-cut and bagged items every day.
Aunt Mid’s Produce Company in Detroit, for example, explains on its website that “In 1948, Aunt Mid’s introduced fresh spinach in a consumer package, beginning a tradition of high quality and convenience in healthy eating.”
Take a look at the video clip Aunt Mid’s puts on its website to let consumers know the facts about spinach. You can find it right here.
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