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Perishable Pundit
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Produce Business

Deli Business

American Food & Ag Exporter

Cheese Connoisseur



Taco Bell Makes Ready Pac Its Scapegoat

Taco Bell announced that it has dropped its produce supplier in the Northeast, which was Ready Pac. In its press release, the company said:

The company also switched produce suppliers in the region even though it has no indication they were associated with the illness. “We are not willing to take any risk with the publics safety…”

But, of course, firing a company for which there is “…no indication they were associated with the illness…” is not going to help the public’s safety.

In fact it is a PR stunt that evades responsibility by attempting to shift it to a third party. After all, Yum!Brands is one of the largest foodservice operators in the world. In addition to Taco Bell, it owns Pizza Hut, KFC, Long John Silvers and A&W, plus an international division and a Chinese division.

What’s more, the problems with green onions are well known. Taco Bell itself had a Hepatitis A Outbreak in 2000.

So we are dealing with an enormous company that has the money, the scale, the technical capabilities and notice of the need for vigilance — all the prerequisites for a world-class food safety plan.

Look at it this way: Green onions are a critical control point in the Taco Bell HACCP plan.

This means that Yum!Brands’ Quality Assurance people should have been in the scallion fields, approved the growing and packing techniques, approved the HACCP plan at grower, packer and processor level.

Yum!Brands is a big buyer, big enough to get Ready Pac to open a separate scallion packing operation just for Taco Bell. If Yum wanted rodent traps every five feet in the field or a different irrigation system, a simple willingness to pay for it would have been all that was required.

So in the absence of a specific allegation that Yum!Brands was somehow defrauded, to drop a supplier is mealymouthed, an attempt to make it look like it was betrayed, that this problem is someone else’s fault when really there is no indication that Yum!Brands got anything except for the food safety system it elected to buy.

Dumping a supplier so unceremoniously means more food safety problems down the road. The Pundit estimates that the Taco Bell business was more than half the business at Ready Pac’s facility in Florence, New Jersey. If the message to suppliers is that if there is a problem we will dump you overboard whether you did anything wrong or not, the message is also “don’t tell us your problems.”

This attitude is inimical to the attitude of shared responsibility for food safety that is essential for success.




California Slow To Action
On Taco Bell/Green Onion Case

It is 100% true that we cannot definitively state that green onions were the culprit that transmitted E. coli 0157:H7 to restaurant patrons. It is a fluke that we even have anything more that a vague suspicion: On Monday, December 4, 2006, a Taco Bell team, along with the Suffolk County Department of Health, went to a Taco Bell in Deer Park, New York, and both Taco Bell and the public health authorities took samples of every food, including a bag filled with 8 ounces of cut green onions.

You can read (and watch a video of) the New York Times report here.

The Health Department did its own tests and Taco Bell hired a private lab. Taco Bell’s results came back positive for E. coli, a result the authorities couldn’t confirm.

But that was enough for Taco Bell to decide to pull all green onions from its restaurants.

The State of California, though, seems to be suddenly defensive about California agriculture:

Kevin Reilly, deputy director for prevention services at the California Department of Health Services, said that despite the private test results and the company actions, federal authorities have yet to confirm which food product is responsible for the outbreak, which has now sickened 58. Until they do, state health officials will not intervene.

This seems odd. An investigation is not a finding of fault; it is an attempt to uncover the truth. In an E. coli investigation, evidence washes away with every rain, with each gust of wind. This waiting for a “confirmation” means finding the cause is less likely than if the state acted now.

The truth is we will probably never have the “confirmation” the state is looking for. The spinach/E. coli situation was unusual. Because it occurred in bagged product, many consumers still had unused portions of the bag in their refrigerators. So we could go back, grab the bags, do the tests, and get the “confirmation” that it was bagged spinach.

But, here, unless some consumers have half-eaten tacos in their refrigerators, that “confirmation” may never come.

We can understand that the state doesn’t have the manpower to run off every time someone gets a bellyache, but between New York, New Jersey and a few cases in Pennsylvania, Delaware, Utah and South Carolina, there are now almost 300 cases that are confirmed or suspected. If the number comes out anywhere near 300, it is one of the largest outbreaks on produce ever.

It is irresponsible to wait. They should have a team in the fields now seeing what it can learn.




New Meaning Of A Value Meal: Cultural Change Needed To Factor In Food Safety

We’ve been looking at old Taco Bell commercials. You know, the ones with the little Chihuahua, Yo Quiero Taco Bell and all that.

Simultaneously we’ve been thinking about the food safety crises we’ve experienced both with spinach and with scallions.

The commercials and the food safety issues lead us to think about the organic community.

It seems like a reach, but the organic community has been struggling with the entry of companies such as Wal-Mart into the organic business in a big way. We’ve dealt with the issue in the Pundit’s sister publication, PRODUCE BUSINESS, both in this column and in our response to a letter received about the column.

The activist wing of the organic community has not been thrilled about Wal-Mart’s foray into organics. At first this seems counterintuitive. After all, Wal-Mart will tremendously expand the market for organics.

The quizzical nature of the objection fades only when you understand that for many organic activists, the elimination of synthetic pesticides is only one goal and a modest one at that. Instead they want to use the organic industry as a way of establishing a supply chain that is aligned with a value structure.

When British supermarkets buy from African producers in places such as Kenya, it is not sufficient for them to have an audit showing the food is safe. They need an audit showing that there is a values alignment in terms of how workers are treated, how the environment is treated, etc.

The complaint organic activists have with Wal-Mart and organics is that they want much more than the legal organic standards require: They want locally grown, they want biodiverse agriculture, they want employees paid what they call a “living wage” and much more.

They know that the Wal-Mart imperative to offer low prices and to drive costs from the system will not encourage the expenditure of money on anything not required by the law.

So, although Wal-Mart may sell a lot of organics, it won’t build the kind of world these activists yearn for.

So, in watching the Taco Bell commercials, one thing strikes you: Every commercial ends with a product being sold for less than a dollar. The original Yo Quiero Taco Bell commercial had a tag at the end for two tacos for 99 cents. Others promote “20 items on the value meal for less than a buck.” Others have an anthem with a 99 cent taco against a red revolutionary flag.

The Pundit is not one to trivialize the importance of good prices. Taco Bell built its fame on a three-tier pricing plan in which, in the 1990s, the value menu was priced at 49, 59 and 69 cents. For many people, 99 cent tacos add joy and happiness to lives that don’t have a lot of material things. It means a night out with the family or lunch with co-workers. It is a date in high school. Inexpensive food means a lot.

It is sensitivity to these types of issues that has led some to accuse the Pundit of being “pro-Wal-Mart,” but it is very easy to fall in love with Central Markets, Whole Foods and Wegmans. After all, someone has to stand up for the family to whom price is the main deal.

Now, however, in the face of so many food safety problems, we have to wonder if the culture that pushes to reduce costs is the culture that can most effectively enhance food safety.

Some of this is compensation-based, particularly what a company pays buyers to do. We’ve dealt with that issue in one of our most e-mailed pieces: a Tale of Two Buyers.

Yet it also strikes us as more fundamental. When a buying organization walks into a selling organization, what is the priority? If you study those Taco Bell commercials, one comes away with the feeling the overwhelmingly important thing is that they bring ingredients in at a cost that will enable them to sell products to consumers for the value meal.

This doesn’t mean they don’t want it safe. They certainly do. There is not the slightest reason to think that anyone at Yum!Brands, the parent company of Taco Bell, has ever urged a supplier to stint on food safety.

But that may not be the point.

I’m reminded of the situation Dominos Pizza found itself in a few years back. Its key marketing initiative was a 30-minute delivery guarantee. There is no evidence that the corporation ever urged anyone to speed. The company’s manual specifically forbids it. But the culture rewarded drivers who made their deliveries; some stores even paid a 1% bonus for delivering on time.

Nobody got paid bonuses for going the whole year without a speeding ticket.

It wasn’t until as Gary D. Zeune, CPA explained:

After a number of lawsuits for auto accidents involving delivery drivers, Domino’s Pizza Inc. learned its lesson about its compensation strategy. About 10 years ago, Domino’s had 30-minute delivery guarantee. To encourage drivers to get there with the pie, some stores paid drivers a bonus of 1 percent for delivering a minimum number of pies on time, according to testimony from one employee.

The system cost Domino’s BIG bucks. In 1993, the company reached a $2.8 million settlement with the family of an Indiana woman killed by a delivery vehicle allegedly speeding to meet the 30-minute guarantee.

Later that same year, a jury awarded a St. Louis woman $750,000 in actual damages plus $78 million in punitive damages. She was injured by a Domino’s driver who ran a red light. Rather than appealing, Domino’s and the woman later settled for an undisclosed amount. The company ended its 30-minute guarantee a few days later.

Taco Bell is the example at hand, but this culture of official corporate policy being to favor food safety — but everything else in the organization is focused on other values — permeates a lot of companies in the industry.

And this is where the Buyer-led Food Safety Initiative falls short. The goal is to raise minimum standards, but food safety is always variable and those new mandated standards will just be a floor.

Most of these big buyers are forced, by virtue of their size, to buy from big vendors who, typically, were already significantly exceeding the minimum standards. So it is not clear that these new minimums will do anything at all for most of these buying organizations.

What has to happen is that compensation practices and core cultural convictions have to be changed so that the buyer looking for someone to co-pack his spinach is not focused on just getting the best deal and the fast food buyer is not focused on getting the item to retail for 49 cents.

This is not going to be an easy transition to make. In the end, it may require that the proposition made to the consumer has to change.

Or to put it another way, a culture that is driven to provide the cheapest food possible is going to always look for the legal minimums on everything.

A truly aligned supply chain is, first and foremost, aligned by values. Those values can be the imperative of a set price value meal or the imperative of food safety — but not both.




A Little Food Safety Irony

Even the Food Administrators have to eat… and some get sick.






Pundit’s Mailbag — Aligned Supply Chains And Statistical Quirks

There are few people we enjoy hearing more from than Alan Siger of Consumers Produce Co. of Pittsburgh. Alan kicked off our coverage of the spinach/E. coli crisis with his letter pointing out the food safety challenges of fresh-cuts. He contributed to our conversation again, when Alan pointed out that the Centers for Disease Control and Prevention had come to the same conclusion about fresh-cuts, and we pointed this out in a piece we entitled CDC’s Aha! Moment.

Now that E. coli 0157:H7 is back upon us in the form of Taco Bell mess, Alan is back as well. This time responding to our piece Pundit’s Mailbag — Trapping Stations And Food Safety Costs and, more generally to the Pundit’s position that a more closely aligned supply chain is the most likely route to better food safety:

I hate to throw a fly in your ointment, but it looks as though even your “Utopian” perfectly aligned supply chain scenario has holes in it. Although we do not know officially what caused the recent E coli out break involving Taco Bell, preliminary findings point to green onions that were grown, processed and packed for Taco Bell. Both the grower and the processor, among industry leaders in their respective fields, have stated that the green onions from planting through processing were produced specifically for Taco Bell. That is about as perfectly aligned a supply chain as you can get, and still there are problems.

We keep hearing how one weak link, one fly-by-night operator, can damage an entire segment of the industry’s reputation by cutting corners. But that’s not what’s happening. In both the spinach and it now it appears the Taco Bell green onion outbreaks, the firms involved have impeccable reputations and what was thought to be state-of-the-art food safety programs.

I am not a food safety expert, and I know that it is not possible to have a 100% safe product, but we have to do a better job insuring that the product we sell does not harm our Customers.

Alan’s letter makes three points:

1) That whatever the statistics may show in regard to how safe produce is per million servings produced, we simply won’t have an industry if we are constantly in the news for hospitalizing or killing our customers. So we have to do better.

2) That the problem is not actually the “weak links” of rogue producers and processors that don’t follow proper standards. It is highly respected operators that have been implicated in the recent outbreaks.

3) That the aligned supply chain, spoken of eloquently by letter-writers to the Pundit here and here, seems no guarantee of food safety either.

We once had published a letter arguing that the population could become inured by constant recalls. This is an arguable position, but it only makes sense if you have recall after recall and nobody gets sick!

People getting sick, or worse, is going to destroy the industry. We don’t know how widely or if bad press on certain products will wind up affecting consumer perception of all produce, but constant outbreaks in which people get ill must be stopped, both for ethical reasons and also because this is the only way to proceed if we are to have a successful industry.

The issue of where the food safety problem lies is a tricky one. It is indeed, as Alan states, the case that in both the spinach and the green onion situations, it was large, reputable firms that we know to be involved. This contrasts with both concern often expressed at industry meetings that small “chop houses” around the country might be a food safety problem and the constant reiteration by our association leadership that the industry must raise the level of its lowest performers.

As Tom Stenzel, President and CEO of United Fresh Produce Association, has said: “Our entire industry is dependent upon our weakest link — our lowest common denominator.” Although Tom’s point is correct, these two situations seem to indicate that we have to raise the performance of our best performers.

Also, the constant repetition that foodservice does a better job of food safety than retail and that an aligned supply chain can produce better results starts to seem questionable when you have a large foodservice chain with an aligned supply chain involved with such a problem.

THE TYRANNY OF LARGE NUMBERS

Yet we shouldn’t jump to conclusions. We may be experiencing nothing more than the tyranny of large numbers.

To start with, assuming the green onion/Taco Bell connection is confirmed, the tying together of an outbreak of this type with a large chain restaurant is more likely than tying it to a single store operator.

Why? The way the source of the outbreak is identified is through consumer questionnaires. They survey the general consumer population and find out that, say, 5% of the population has eaten at a Taco Bell within the last 72 hours. Then they survey the sick people and find that 90% remember eating at a Taco Bell within the past 72 hours. That is the only way they know to go look at Taco Bell.

Now, imagine the exact same problem with scallions but with a distributor that sold to a random sampling of foodservice operators. Or more specifically, a processor that sold to wholesalers, who sold to purveyors, who sold to a large variety of independent restaurants.

Now people start coming in sick. You give them the survey. At best you might get is a slightly disproportionate number showing that people ate out at restaurants. But there is no statistically useful data that would lead investigators to go to, say, Joe’s Diner, just because one sick person reported eating there within the past three days.

So, somewhat ironically, we can expect large chains to both have the best food safety programs and report a disproportionately large share of outbreaks. Both because large chains account for large shares of the business and because of a statistical quirk that means we will disproportionately find foodservice outbreaks among large chains.

The aligned supply chain will sometimes be a victim of this same statistical quirk. It is large players who tend to have an aligned supply chain. Large players are the ones the surveys can find and so they are the ones who get caught. Therefore companies with aligned supply chains are both likely to have safer product and more likely to get caught up in foodborne illness outbreaks.

Finally, an aligned supply chain only works to further food safety if that value is what is in alignment on the chain.

In the letter that motivated Alan to write, Jack Vessey of Vessey & Company clearly detailed the kinds of extra costs that tough food safety practices can entail.

Retailers generally carry everything, but in foodservice there is a real risk that items will be removed from a menu. Considering the enormous drive at Taco Bell to offer cheap food, it seems unlikely that vendors feel 100% comfortable suggesting that the cause of safe food would be served by, say, to use Jack Vessey’s example, putting in rodent traps every 50 feet and charging 15 cents a case more.

Maybe the buyers would go to someone else who doesn’t think that is necessary or, maybe, they would drop the item from the menu altogether if it can’t be procured at a price that lets the chain meet its retail price goals.

An aligned supply chain is very difficult to achieve because the key alignment is not simply knowing where things are grown and under what conditions. The key alignment is that, like in a strong marriage, divorce is not an option. Because only then can growers and processors really speak frankly about what will make things safer.

Truly aligned supply chains are easy to talk about and quite rare.




Buyer-led Food Safety Initiative Recap XV

There is an ad-hoc group that started it all, the National Restaurant Association has its group working on a program and the Food Marketing Institute has a conference planned. All these buyer-led initiatives can get confusing, so to assist the trade in keeping track of them all, we are publishing this recap of coverage all in one place.

As new developments, occur we will continue to update this recap to help keep the trade organized on this important subject.

On September 25, 2006, in the midst of the spinach crisis, we published The Role of Retailers And The Future Of Food Safety, which pointed out that it is the “representations and warranties” that buyers demand that define the food safety programs we get:

“…in the end, the strength of our food safety systems is at least as dependent on what retailers demand as they are on what the government does for the simple reason that what retailers pay for is what they are going to get.”

Then in the issue of the Pundit’s sister publication, PRODUCE BUSINESS, which was unveiled at the PMA Convention in San Diego on October 21, 2006, we published Food Safety Is A Retail Issue, which pointed out:

“…what holds suppliers back is not that they need an FDA regulation — it is that they need to see a willingness on the part of buyers to pay more to obtain a higher level of food safety and security. So far that is missing.”

The Buyer-led Initiative for Food Safety was then announced. In time it came to be signed on to by nine important buying organizations:

Ron Anderson, Safeway, Inc.
David Corsi, Wegman’s Food Markets
Gary Gionnette, Supervalu Inc.
Reggie Griffin, Kroger Company
Mike Hansen, Sysco Corporation
Gene Harris, Denny’s Corporation
Frank Padilla, Costco Wholesale
Greg Reinauer, Amerifresh, Inc.
Tim York, Markon Cooperative

Here at the Pundit, we applauded the buyer-led effort but on October 30, 2006, ran a piece entitled Buyer-Led Food Safety Effort Leaves Open Question Of Buyer Commitment, in which we pointed out:

“What would be helpful from these buyers is…a reassurance to the grower/shipper/packer/processor community that investments in food safety will be protected.”

As Gene Harris of Denny’s added his endorsement to the Buyer-led Initiative for Food Safety, we published, Pundit’s Mailbag — Denny’s Weighs In On Food Safety Efforton November 1, 2006, and we pointed out that the Western Growers Association was now looking for mandatory standards:

“Buyers can impose standards on their suppliers, but it seems as if the big grower members of WGA are more inclined to go with a mandatory program. Perhaps because this is more easily “saleable” to consumers, perhaps because the growers have no confidence that buyers will ever agree to a uniform standard on food safety and, perhaps, because growers know that buyers today can have the best of intentions but situations change and buyer’s change — and if legal product is available for much less money, that will put a lot of pressure on an organization to change its standards.”

On November 2, 2006, we highlighted an Opportunity For Buyers’ Food Safety Initiative, where we wrote the following:

“Here’s the Pundit’s suggestion to the buyers: Don’t wait for the deadline to pass. Withdraw the letter to the associations, which can only lead to endless negotiations with grower/shippers and watered-down food safety standards. Instead, create a temporary ad hoc consortium to spearhead the quick development of science-based food safety standards.

In the short term, these will be enforced by buyer demand, hopefully including other buyers who will buy into the plan; in the medium run the plan will be turned over to state authorities in California and federal authorities in Washington, D.C., as the basis for new mandatory regulation.”

We pointed out that this initiative may not stay in the hands of the ad hoc group leading the Buyer-led Food Safety Initiative when, on November 7, 2006, we announced: National Restaurant Association Forms Produce Safety Working Groupand pointed out:

“What we should have learned from the FDA loss of confidence in the industry is that food safety is not something that we negotiate over. It has to be driven by the best scientific knowledge we have.”

Mark Munger of Andrew-Williamson Fresh Produce, a grower/shipper, pitched in his thoughts on the important role buyers play in the food safety arena and, on November 8, 2006, we published Pundit’s Mailbag — Insights From A Conscientious Grower, which specifically praised one foodservice customer:

I also have to commend one of our customers, who I believe demonstrates the value of collective partnerships between growers and customers. Two years ago we began working with Darden Restaurants. Darden takes food safety very seriously. They have empowered a food safety team that must approve each and every supplier. They have inspectors in the field who make weekly random inspections of growing operations, picking and packing programs. When problem issues are identified, they work closely with our food safety team to help educate our team and to ensure that collectively we fix the problem. The knowledge that an inspector can be in any field or packing shed at anytime has forced us to treat every day as an inspection day.

Additionally, Darden’s food safety team is separate from their buying team. If a farm is not up to par, they have the authority to stop all transactions until the problems are fixed. They truly put their money where their mouth is and have helped us become a markedly better company. I cannot think of a better example of the power of collective thinking between suppliers and customers. I think the industry would be well served to learn more about their programs and create similar models.

Not surprisingly, the Food Marketing Institute was not going to be content to sit this one out and, on November 10, 2006, we published FMI Steps Into The Food Safety Fray, which detailed a conference scheduled for December 5th at which FMI would host representatives from industry, associations, academia and government to advance food safety issues. Unfortunately, FMI decided to exclude the media and we pointed out:

“…if the goal is to build public confidence in the process the industry is going through, you not only open it to media, you send a velvet invitation to the big consumer media groups.

It smells of smoke-filled rooms where deals will be cut in secret. If you let in some light and air, everyone will have more confidence in the final product.”

On November 14, 2006, we published Pundit’s Mailbag: Grower/Shipper Calls Buyer Led-Food Safety Initiative Hollow Call To Action, in which a respected grower/shipper pointed out that “This is where the retailers must step out of their ivory towers and get their walk (vendor relationship) to match their talk (aligned supply chain)… If those who signed on to this letter would get committed to buying only from “qualified suppliers,” the laws of supply and demand will drive the solution and we will quickly catch up with the rest of the world in this critical area.”

On November 17, 2006, we featured Tale Of Two Buyers, in which we pointed out: “If the VPs are sincere about wanting the buyers to place food safety first, the VPs have the responsibility for changing the culture and the economic incentive systems.”

On November 21, 2006, we published Tim York Takes Leadership Role In Food Safety Crisis, which features an extensive interview with Tim York of Markon Cooperative as well as the announcement that the Buyer-led Food Safety Initiative gained ten new retail signatories:

  • Mike O’Brien, Vice President Produce & Floral, Schnuck Markets, St. Louis, Missouri
  • James Spilka, Vice President Produce, Meijer, Inc., Grand Rapids, Michigan
  • Mark Vanderlinden, Vice President Produce Merchandising, Price Chopper, Schenectady, New York
  • Greg Corrigan, Director Produce & Floral, Raley’s, West Sacramento, California
  • Craig Carlson, Vice President Produce, Pathmark Stores, Carteret, New Jersey
  • Don Harris, Vice President Produce & Floral, Wild Oats Markets, Boulder, Colorado
  • Bryan Gannon, Director Produce & Floral, Big Y Supermarkets, Springfield, Massachusetts
  • Jim Corby, Vice President, Produce Merchandising. Food Lion, Salisbury, North Carolina
  • Roger Schroeder, Vice President Produce, Stater Bros., Colton, California
  • Craig Ignatz, Vice President Produce Merchandising, Giant Eagle, Pittsburgh, Pennsylvania

Despite the impressive show of buyer support, we expressed some concern: “…it is also pretty clear that the prospect of one unified food safety standard acceptable to every one of the signatories, much less to those who have declined to sign, is somewhere between nil and nothing.”

On November 28, 2006, we published Words From Buyers Who Did Not Sign The Food Safety Initiative, and in this piece we added Mark Hilton, Vice President of Produce and Floral for Harris-Teeter, based in Matthews, North Carolina, as a signatory to the letter.

We also quoted buyers who had declined to sign the letter mostly due to their objection to the public nature of the initiative. We also pointed out how vendors were thinking:

Pundit Note: Many growers and shippers are irate over the effort as they see it as an evasion of responsibility. These buying organizations get exactly what they value enough to pay for. All too often, some of the same companies who signed the letter on Monday will, on Tuesday, buy some product without the slightest knowledge of where it came from.

On November 29, 2006, we ran Another Naysayer of Buyer-led Food Safety Initiative, which gave voice to the thoughts of some non-participating buyers that only mandatory government regulation is the way to go. Also on November 29, 2006, we published Pundit’s Mailbag — Buyers Lecturing Again, in which a processor there at the beginning of the national fresh-cut industry reminded us how uninterested in food safety most retailers were at the time.

On November 30, 2006, we continued our exploration of why some buyers were declining to join the buyer-led initiative with Self-Interests Play Role In Food Safety Initiatives. Also on November 30, 2006, we received a letter from Al Zuckerman of ProMark Group, which we focused on in Pundit’s Mailbag — Pundit Logic On Food Safety Regulation. We pointed out: “In terms of the difficulties on spinach and leafy greens, the key buyers are missing from the Buyer-led Food Safety Initiative. The buyers of the produce, in this case, are the processors.”

On December 1, 2006, we published Spinach And The Consequences Of Buyers’ Action, in which buyers who hadn’t signed on to the buyer-led food safety initiative pointed out that rigorous food safety systems will restrict supply and raise prices.

As we explained: “It is unknown if those who don’t buy spinach because of high prices will buy healthy alternatives. They may buy candy bars and die of complications of obesity. It is a completely open question as to whether safer spinach won’t cost lives in the end.”

Also on December 1, 2006, we responded to industry feedback claiming that foodservice did a better job than retail when it came to food safety by beginning a series of Pundit Pulses focused on foodservice. The first two, Pundit’s Pulse Of The Industry: Del Taco’s Janet Erickson and Notre Dame’s Dan Crimmins, dealt with how smaller buyers deal with these issues.

On December 5, 2006, we continued our discussion with buyers who refused to sign the Buyer-led Food Safety Initiative by noting that some of them weren’t thrilled with the Western Growers Association proposal either. Our Piece Is WGA’s Food Safety Proposal Up To The Job?dealt with the problems created for the industry when one region is declared “safer” than another and with the difficulty of utilizing a marketing order to legislate world class food safety practices.

On December 6, 2006, we ran Nine Days To B-Day (The Buyer-led Food Safety Initiative Deadline), which dealt with what will happen if the trade associations do not meet the deadline set by the buyers. Also on December 6, 2006, we continued our series on foodservice and food safety by running Pundit’s Pulse Of The Industry: Michael Spinazzola Of Diversified Restaurant Systems.

Additionally on December 6, 2006, we ran a letter from Tim O’Conner, President & CEO of the United States Potato Board in our Pundit’s Mailbag — Buying Safe Food In A Changing Worldin which Tim explained: “Given my experience with government inspection and regulation, I place much more value on a supply chain-led initiative to deliver meaningful long term results.”

On December 7, 2006, we ran FMI Meeting On Food Safety: More Questions To Be Answered, which looked at the contribution of FMI’s effort to play a role in preventing a future leafy green crisis.

December 8, 2006 we published Pundit’s Mailbag — Trapping Stations And Food Safety Costsin which a letter from Jack Vessey of Vessey & Company clued us in to the specific cost implications of food safety initiatives.




Botulism And Carrot Juice Summary XXXIII

We’ve been asked to make available in one place our coverage of the recall by Wm. Bolthouse Farms of certain 100% carrot juice products and the broader implications of this issue for food safety. This piece is updated regularly and will be re-run to include new coverage of this outbreak and issue.

We initiated our coverage on October 2, 2006, by publishing the FDA notice to consumers warning them not to drink the product, and we inquired as to the margin of safety on the product. You can find the piece, entitled Oh No! Another Outbreak, right here.

On October 4, 2006, we published Bolthouse And Juice Refrigeration, which analyzed the proper standard of refrigeration for vulnerable products and the ability of both the trade and consumers to maintain that cold chain. Read it here.

October 5, 2006, we ran Botulism III, which detailed the 12 steps in the distribution chain that the industry needs functioning properly in order to maintain the cold chain. The piece challenged retailers to evaluate the integrity of their own cold chain. You can find the piece here.

In The Botulism And E. coli Connection, which we ran on October 6, 2006, we noted similarities between the botulism outbreak on certain Bolthouse carrot juice and the spinach/E. coli outbreak. The piece is right here.

On October 10, 2006, we noted, in Bolthouse Botulism Case Hits Canada, that two Canadians were now victims of this botulism case and noted that it was an unusual cluster to occur at one time if the problem was solely temperature abuse by customers. You can catch it here.

October 11, 2006, we ran Carrot Juice Still On Canadian Shelves, we noted that Canadians were getting upset over the inability of Canada’s public health authorities to execute a simple product recall and that the frequency of recalls was raising questions over the safety of California produce. Read it right here.

On October 13, 2006, we ran Lobbying For Better Refrigeration urging industry lobbyists to work on legislation to make sure consumers have the tools they need to keep product safe at home. The article is here.

October 18, 2006, we ran a Pundit’s Mailbag — Thermometers In Refrigerators, disagreeing with our urging of legislation regarding thermostats and refrigeration. You can read the piece here.




Pundit Rewind XLIII

The Pundit originally ran the Pundit Rewind on September 21, 2006. We continuously update it in order to keep everyone organized with respect to reference material on this subject; we have updated it with new items and run it again today.

Spinach Crisis Summary

With so much having been written in so short a time, thought it would be helpful to publish a sort of round-up of available material to help people understand the whole situation regarding spinach and this E. coli breakout:

The Perishable Pundit itself has dealt extensively with the subject in several major pieces. On September 15, 2006, we published Spinach Recall Reveals Serious Industry Problems, which addressed the implications of this crisis for the fresh-cut industry. You can read the piece here.

On September 18, 2006, we published Organic Dodges a Bullet, which deals with the implications of the outbreak for the future of organic farming. You can find this piece here. Also on September 18, 2006, we ran a piece called Ramifications and Reflections on the Spinach Recall, which provided our first 10-point analysis of the situation. You can read it here.

September 19, 2006, we asked Is FDA’s Concern Now an Obsession? — a piece in which we assessed whether a national recommendation to not eat spinach made any sense. You can review this here.

On September 20, 2006, we noted 10 Peculiarities about the E. coli Outbreak and reviewed why certain aspects of the situation are unlike past food-safety challenges and other unanswered questions regarding the outbreak. Read this one right here. Also on September 20, 2006, we did our third 10-point list, calling this one “Spinach Recall Begs for Solutions”, where we reviewed how the trade can deal with this issue for the future, including looking at the meat industry, the prospect of universal testing and the use of RFID and GTIN. You can read all this here.

On September 21, 2006, we asked Is FDA Causing Long-term Damage? Here we posed the question of whether punishing the innocent and the guilty alike doesn’t reduce incentives to invest in food safety. You can read this piece right here.

The September 25, 2006 edition of the Pundit includes our fourth 10-point list entitled Though Not ‘All-Clear’, Consumers Can Eat Spinach Again, which reviewed many issues facing the industry as spinach begins to reenter the market, including the FDA’s announcement, PMA consumer research, the behavior of industry association, battles over fresh-cuts and organics, the reintroduction of Salinas Valley production, the FDA’s capabilities, and more. You can read this piece here. Also on September 25, 2006, we reviewed The Role of Retailers And The Future Of Food Safety, which pointed out that buyers have an important role in insuring food safety. Catch this piece here.

Additionally, on September 25, 2006, we ran the Pundit’s Pulse Of The Industryin which a panel of retail pundits gave us insight into the way the spinach issue played in store and with consumers. You can read it here.

The Pundit on September 26, 2006, included an articled entitled The California Department of Health Services Owes People An Explanation in which the question was raised whether certain parties received preferential treatment in the current spinach/E. coli outbreak. Read it right here. Also on September 26, 2006, we did a piece questioning the efficacy of our trace-back systems. The piece was titled More Recalls Trickle In, and you can read it here.

On September 27, 2006, the Pundit analyzed the bad publicity that the Salinas Valley has received and asked Is Salinas Getting A Bum Rap On Food Safety? The piece can be read right here.

September 28, 2006, the Pundit included a piece entitled Call For Stronger FDA that analyzed the demand of some in the food industry for beefing up the FDA and its budget within the context of the spinach/E. coli situation. You can read it here.

On September 29, 2006 we did a piece called Lies, Damned Lies And Statistics that explored the contradiction of modern life that has led things to seem less safe, even as they are actually safer. Read the piece here.

October 2, 2006 we ran The FDA Needs to Reexamine Its Methodology, inquiring why it was necessary to shut down a whole industry when, as far as we know, it was only Dole brand bagged spinach that was implicated? Read it here. Also on October 2, 2006, in a piece called Needless Recalls, we examined how even if many of the recalls were unnecessary, the recalls revealed big flaws in the trade’s traceback systems. You can find the piece here. Another piece October 2, 2006, entitled Deconstructing FDA, analyzed the FDA’s statement regarding the end of the spinach crisis. The piece is right here.

The Pundit also ran a piece entitled Action Plan to Regain Consumer Confidence that both discussed the industry plan and proposed an alternative plan. Read about it here. Also on October 2, 2006, we did a piece called Collateral Damage vs. Assumption of the Risk, which analyzed some of the liability issues surrounding the outbreak. You can find the piece here. Additionally, on October 2, 2006, we published the second in our series of Pundit’s Pulse Of The Industry. This one including insight from Bob Edgell of Balls Foods and Ron McCormick of Wal-Mart, regarding reaction at retail as spinach outside California became available. Read it here.

On October 4, 2006, the Pundit ran a piece entitled In Defense of Salinas, in which, based on a discussion with a Salinas farmer, we outlined five points you need to understand about the relationship between the Salinas Valley and this outbreak. You can find it here. Also on October 4, 2006, we published Notes On Natural Selection: It Could Happen To You, which discussed the new food safety plan revealed by Natural Selection Foods and discussed the necessity of product testing. Read it here.

October 5, 2006, we analyzed the implications of the FBI raid in Salinas with Just when you thought it was safe to go back in the water… You can read the piece here.

We also explained on October 5, 2006, the involvement of Growers Express in the FBI raid in a piece entitled Bailando Juntos (Dancing Together), which you can find right here. What’s more, we discussed on October 5, 2006, why Canada is still banning U.S. spinach and what that implies about relations between the FDA and CFIA. The piece is called U.S. Spinach Still Banned in Canada, and you can read it here.

On October 6, 2006, the Pundit pointed out the importance of considering the human costs of our actions in A Look At The Faces, which you can read here. Also on October 6, 2006, we analyzed how increased use of a federal network was bound to mean the recording of more frequent food safety outlets in a piece entitled PulseNet Ups Ante In Food Safety Battle, which can be read right here.

Although not strictly speaking spinach-related, when one company voluntarily recalled certain green leaf lettuce, it was a decision affected by the overall environment caused by the spinach/E. coli situation. In Nunes Recall Reveals Testing Dilemma, published on October 10, 2006, we analyzed how stricter standards may lead to more frequent recalls. Catch the piece here.

October 11, 2006 we pointed out that the Center for Disease Control was beginning to see fresh-cut in a whole new light. You can read CDC’s Aha! Moment right here. Also on October 11, 2006, we offered Heads Up — Political Posturing On Spinach Begins, pointing out that the a State Senator in California was going to start some hearings. Read the piece here.

On October 12, 2006, in PulseNet Asleep At The Wheel, we detailed that the nation’s food safety bulletin board likes to take off on weekends. Read this astounding piece here.

Dangerous E. coli Found On One Ranch ran on October 13, 2006, and points out that this finding doesn’t tell us much. Read it here. Also on October 13, 2006, we ran Fast Testing For Pathogens Necessary, which pointed out that product testing is bound to happen and discussed options and obstacles. You can read it here.

October 18, 2006 the Pundit ran a piece in which PulseNet Explains Why It Doesn’t Work Weekends. You can find the piece here.

On October 19, 2006, the piece Pundit’s Mailbag — Greenhouses and Vertical Farmingexplores the potential of greenhouse and hydroponic growing in the light of the spinach/E. coli crisis. The article also explores the potential for vertical farms in urban neighborhoods. Read it here.

On October 24, 2006, we published Town Hall Spinach Meeting: Unanswered Questions, in which we analyzed what we learned and what was still a mystery after attending a Town Hall Meeting on the spinach crisis at the PMA Convention in San Diego. You can find this piece here.

October 27, 2006, we ran a piece entitled PMA Commits $1 Million To Food Safety Fixes and you can read it here. Also on October 27, 2006, we thought part of the fallout from the crisis would be a reexamination of the industry’s government relations efforts and so wrote PMA/United Merger Fresh On Our Minds. You can read it right here. Additionally on October 27, 2006, we ran Pundit’s Mailbag — Greenhouse Solutions dealing with whether Controlled Environment Agriculture might be the solution to the trade’s food safety issues. Read it right here.

On October 30, 2006, we responded to a very important proposal from several leading members of the buying community with Buyer-Led Food Safety Effort Leaves Open Question of Buyer Commitment. You can read the piece here. After the government announced that it was looking at wild pigs as the culprit in the E. coli contamination, we ran, on October 30, 2006, a piece entitled Now We Know Why Spinach Salad Is Served With Bacon Dressing. Read it right here.

On October 31, 2006, we published Western Growers Association Calls For Mandatory Food Safety Standards, in which we discussed the epochal change taking place as the industry looked to move to mandatory, as opposed to voluntary, food safety standards. You can read it right here.

November 2, 2006, we published Opportunity For Buyer’s Food Safety Initiative, which raised the idea that not involving growers in setting food safety standards was a good idea. Read it here.

On November 7, 2006, we ran a piece entitled NRA Forms Produce Safety Working Group that discussed a new National Restaurant Association initiative to impose standards on suppliers to foodservice. You can find the piece here. Also on November 7, 2006, we published Pundit’s Mailbag — United’s President/CEO Responds (Part 2), which dealt with the question of how much difference a good government relations program can be expected to accomplish at a time of crisis. Read it here.

November 8, 2006, we ran a valuable Pundit’s Mailbag — Insights From A Conscientious Growerthat focused on the value buyers can bring to food safety programs. You can read it here.

On November 10, 2006, we published FMI Steps Into Food Safety Fray, which details the role a food safety conference FMI is organizing might play in helping the industry develop new food safety protocols. You can find the piece here.

November 14, 2006, we ran Pundit’s Mailbag — Grower/Shipper Calls Buyer-Led Food Safety Initiative Hollow Call To Action, in which a respected grower pointed out that growers needed retailers to walk the walk not talk the talk. Read it here.

On November 15, 2006 we published PulseNet, And The Pundit, In The News, which linked to a TV station that picked up on our reporting on ways to improve PulseNet. Read it here. Also on November 15, 2006, we published Pundit’s Pulse Of The Industry: Westborn Markets, Schnucks, Wal-Mart, in which these retailers updated us on how the market for spinach and bagged salads is recovering. You can find the piece here.

November 16, 2006, we had a piece entitled Pundit’s Mailbag — Kill Steps And Irradiation that dealt with the industry concern that no matter how we strengthen our agricultural practices, only a “kill step” can really solve the problem. Read it here.

On November 17, 2006, we published GAPs/GMPs And HACCP Plans, in which United Fresh President/CEO Tom Stenzel gives his take on what happened during the spinach crisis. Read it here. Also on November 17, 2006, we ran Tale Of Two Buyers, which pointed out that culture and compensation may matter more than intent when it comes to food safety. Find it right here.

November 21, 2006, we ran Tim York Takes Leadership Role In Food Safety Crisis, which updated us on the progress of the Buyer-led Food Safety Initiative. Read it here.

On November 22, 2006 we presented The Perishable Pundit’s Unsung Heroes Awardto Hank Giclas of Western Growers Association, David Gombas and Jim Gorny, both of United Fresh Produce Association. Read all about it right here. Also on November 22, 2006 we reported the explosive news that the whole consumer advisory not to eat spinach might have been avoided had certain processors cooperated with the FDA. The piece is called Spinach Farmers Won’t Be Thanking Certain Processors This Holidayand you can read it here. Additionally, on November 22, 2006 we explained that restricting product usage could reduce the impact of future outbreaks. The article is called If You Are Eating Out For Thanksgiving… and you can find it here.

November 28, 2006 we published Words From Buyers Who Did Not Sign The Food Safety Initiative that explained one objection to the way the initiative was being handled. Read the piece here. Also on November 28, 2006, we wrote Don’t Forget The Regional Spinach Processors, which showed how Aunt Mid’s Produce Company in Detroit, Michigan, was communicating with its customers. Catch it here.

On November 29, 2006, we ran a piece called Another Naysayer of Buyer-led Food Safety Initiative that focused on the thoughts of some buyers that only mandatory government regulation would help the industry. Read it right here.

On November 30, 2006, we published Self-Interests Play Role In Food Safety Initiatives, a piece that continued our series on why some buyers don’t wish to sign on to the Buyer-led Food Safety Initiative. You can find the article here.

On December 1, 2006, we continued our exploration of why some buyers elected not to sign on to the Buyer-led Food Safety Initiative with Spinach And The Consequence Of Buyers’ Actions, a piece that looked at how food safety might impact prices and public health. Read it here.

Also on December 1, 2006, we published Pundit’s Pulse Of The Industry: Del Taco’s Janet Erickson and Notre Dame’s Dan Crimmins, which explored how smaller foodservice operators were looking at food safety. Catch it right here.

Additionally on December 1, 2006, we ran Pundit’s Mailbag — Sprout Lessons Echo Food Safety Dilemma, which pointed out what the broader produce industry can learn from the food safety woes of the sprout industry. You can find the piece here.

On December 5, 2006, we asked Is WGA’s Food Safety Proposal Up To The Job?This piece discussed both the difficulties of setting different food safety standards in different regions and the difficulty of establishing food safety standards through a marketing order. Read it here.

On December 6, 2006, we ran Nine Days To B-Day (The Buyer-led Food Safety Initiative Deadline), which dealt with what will happen if the trade associations do not meet the deadline set by the buyers. Read the piece here. Also on December 6, 2006, we continued our series on foodservice and food safety by running Pundit’s Pulse Of The Industry: Michael Spinazzola Of Diversified Restaurant Systems, and you can find this article here.

Additionally on December 6, 2006 we ran a letter from Tim O’Conner, President & CEO of the United States Potato Board in our Pundit’s Mailbag — Buying Safe Food In A Changing World, catch this piece right here.

On December 7, 2006, we ran FMI Meeting On Food Safety: More Questions To Be Answered, which looked, from a retailer’s point of view, at the contribution of FMI’s effort to play a role in preventing a future leafy green crisis. Read it right here.

December 8, 2006 we ran Pundit’s Mailbag — Trapping Stations And Food Safety Costsin which a letter from Jack Vessey of Vessey & Company detailed some costs being incurred as a result of buyers’ demands for various food safety efforts. Read it right here.

IMPLICATIONS OF THE CRISIS
In addition, the Pundit has done several smaller pieces that touched on various aspects of this crisis. On September 18, 2006, we raised the issue of whether food safety outbreaks such as this raise long-term issues about the viability of cartoon character tie-ins in Who Has Marketing Fortitude? You can read about it here. Also on September 18, 2006, we wrote Fit To Be Tied, which dealt with the way some companies have little sense of decency when it comes to marketing their products in the midst of a crisis. You can read this one right here.

Additionally on September 18, 2006, our Pundit’s Mailbag focused on letters received by United President/CEO Tom Stenzel and incoming Chairman Emanuel Lazopoulos of Del Monte Fresh, which dealt with the confluence of United’s Board Meeting and the spinach crisis as well as issues of industry leadership. You can find this one here.

On September 19, 2006, we noted that there might be a Greenhouse Opportunity in all this. Read this here. Also on September 19, 2006, we noted that, though fruits and vegetables are healthy, fresh produce is not necessarily the best choice for those with a compromised immune system. The piece is called Marketing Nightmare and you can find it right here.

On September 21, 2006, we did a piece called Wal-Mart Deli/Bakery Has Crisis Of Its Own that draws a link between the difficulty of preventing a Salmonella outbreak at one store with the difficulty of preventing an E. coli outbreak on an industry-wide basis. You can read this piece here.

On September 25, 2006, the Pundit noted Another Oddity In Spinach Crisis and raised the question whether some or all of the product being marketed as conventional might not be organic. Read it right here. Also on September 25, 2006, we ran a Pundit’s Mailbag which dealt both with the utility of loyalty card programs and with the nature of large, multi-line fresh-cut packing facilities. You can read this one right here. Also we did a short piece on what change was actually necessary if consumers were to be reassured of the safety of spinach. Read it here.

On September 26, 2006, we discussed the issue of recalls and how insurance plays into that. You can read this here. Also had an unrelated piece on Wegmans that included a video clip on how consumer media is dealing with the reintroduction of spinach. You can catch it here.

Additionally on September 26, 2006, we ran a Pundit’s Mailbag exploring the causes of the outbreak. You can read this piece here.

September 27, 2006, we focused on a piece in the Washington Post that helps us in Putting Things In Perspective. How does the Spinach/E. coli outbreak relate to the total numbers that get sick and die each year from foodborne illness? You can read it right here.

On September 28, 2006, we published a terrific Pundit’s Mailbag exploring the frustration the buy side felt in dealing with the spinach/E. coli situation. Read it here.

October 2, 2006, we had some Questions For Western Growers that asked how far the WGA was willing to go to make sure foreign growers meet the same standards as Salinas area farmers. Read about it here. We also asked How Committed Is The Produce Industry To Broad/National Food Safety Program. You can read the piece here.

In addition, on October 2, we ran Pundit’s Mailbag: Another Despicable Marketing Attempt that pointed out how a seed company was taking advantage of the situation and, possibly, leading to harm, by pushing its products. Read about it here.

On October 4, 2006, we ran a piece entitled Primary And Secondary Suppliers, which details how this food safety crisis has to impact retail vendor selection. Catch it right here. Also on October 4, 2006, we discussed how to help innocent spinach farmers who were victimized by this crisis in Everyone Needs to Do A Little Bit. The Pundit pledged to do its own bit. Read it right here.

October 5, 2006, we ran a piece focused on another outbreak of foodborne illness — in this case, botulism in carrot juice. The focus, however, was on the necessity to change attitudes as the produce industry becomes less a packing industry and more a processing industry. It is called Botulism III, and you can read it here.

On October 6, 2006 we pointed out The Botulism And E. coli Connection where we explained that our focus on pathogens at the product source, though important, is insufficient. Read it here. Also on October 6, 2006 we ran Pundit’s Mailbag: What Are The feds Up To? This answered a reader’s letter inquiring as to whether the FBI being in Salinas implied industry members weren’t cooperating. You can find this item here.

Food Safety, Good Delivery And Temperature Monitoring was published on October 10, 2006, and pointed out that old temperature recording devices have to be superseded by new temperature monitoring technology on all trucking of vulnerable products. Catch the piece here.

On October 11, 2006, we ran a piece that grew out of the decision of Publix to stop giving some perishables away because of food safety concerns it is called Culture of Risk-Aversion Hurts the Poor and you can read it here.

Nunes Tests Negative on October 13, 2006, raises the question of the appropriateness of recalls for generic E. coli in irrigation water. Read it here. Also on October 13, 2006, we ran Lobbying For Better Refrigeration, which pointed out that consumers are not given the tools needed to be vigilant at home. Find it here.

In addition on October 13, 2006, we published PulseNet Redux pointing out, once again, that this outbreak could have been caught earlier had the government not taken off for the weekend. Read it here. Also on October 13, 2006 we ran a Pundit’s Mailbag — Population Inured by Recalls? This piece raised the possibility that frequent recalls, with no subsequent illness, would rebound to the benefit of the trade. Please read it here.

On October 17, 2006, we ran Will Hydroponics Be A Solution To Spinach Woes? and analyzed the potential of hydroponics to head off future outbreaks. Read it here.

October 18, 2006, we had a Pundit’s Mailbag — Thermometers In Refrigerators, in which the Pundit was challenged for urging excessive governmental interference. You can find it right here.

October 20, 2006, we had two pieces related to the Nunes recall on Green Leaf lettuce. First, in a piece entitled Closure For Nunes, we detailed that the product had been declared clean by the FDA. You can read it here. Second, we had a piece entitled Partial Closure In Mexico, which explained that Mexico had decided to allow the import of U.S. lettuce but not spinach. You can find the piece right here.

On November 1, 2006, we ran a piece entitled Canada Opens Door To More, But Not All, US Spinach. You can read it right here. Also on November 1, 2006, we had an interesting Pundit’s Mailbag — The Acceptance Of Risk, which included a fascinating comparison on how the FAA views safety in airlines as opposed to the FDA looking at food. Read it here.

November 3, 2006, we published Food Safety And Why The Problem Will Only Get Worse…Or Won’t, which dealt with the way enhanced detection technology is likely to increase reports of foodborne illness — even as the food supply gets safer. Read it here. Also on November 3, 2006 we ran a brief note entitled Broader Concern For Food Safety, which linked to an FDA-produced slide show on the spinach outbreak as part of a broader food safety perspective. You can catch it right here.

Additionally on November 3, 2006, we ran Pundit’s Mailbag — CPMA’s President Sets The Record Straight, in which CPMA’s President Dan Dempster addressed the importance of communication between the public health authorities in the U.S. and in Canada. Find the piece right here.

On November 7, 2006, we ran FDA Focuses On Retail And Foodservice Food Safety which gave news of an FDA satellite broadcast for retailers and foodservice operators and addressed the general issue of buyers and food safety. Read it here. Also on November 7, 2006, we ran an Erratum correcting some calculations in our previous piece Food Safety And Why The Problem Will Only Get Worse…Or Won’t. You can find it right here.

November 9, 2006, we published Pundit’s Pulse of the Industry: Bigg’s Marvin Lyons, the first of a series of retail interviews looking at how sales at retail are going post-spinach crisis. Read it here. Also on November 9, 2006, we ran Pundit’s Mailbag — Sticking Up for the Pundit, in which an industry leader wrote in to support the work of the Pundit. You can find the piece here.

On November 10, 2006, we highlighted a quick directory of Farm-to-Fork Food Safety Resources. Catch it here.

November 21, 2006 we ran Capitol Report: United Helps Coordinate ‘Spinach Fest’ which focused on an event in D.C. reintroducing spinach to consumers. Read it here. Also on November 21, 2006 we published Pundit’s Mailbag — Woeful Costco Experience, which detailed the difficulty of getting accurate information down to store level personnel. You can find the piece here.

On November 22, 2006 we published Pundit’s Mailbag — Thankfulness in which Harris Cutler of Race-West Company offered a common sense perspective on food safety. Read it here.

November 29, 2006 featured Pundit’s Mailbag — Buyers Lecturing Again, which reminded us that retailers weren’t always focused on consumers or safety in the early years of the national fresh-cut industry. You can find the piece right here.

On November 30, 2006, we published What’s In A Name, recognizing the birth date of Theodor Escherich, for whom the genus Escherichia of which Escherichia coli is the most common member. Read it here.

Also on November 30, 2006, we published Pundit’s Mailbag — Pundit Logic On Food Safety Regulations, which dealt with a letter from Al Zuckerman of ProMark Group trying to find a reasonable proposal on food safety. Catch it here.

On December 1, 2006, we ran Speaking Of Produce Washes, which revealed a study that found that washes and water are all about the same. Read it here.

Several additional pieces appear in the Perishable Pundit today, and they will be incorporated into future iterations of this Spinach Crisis Summary.

RESOURCES
In addition to our own work, there are many excellent sources of information out there that do not require payment, membership or registration. Three of the Pundit’s favorites:

The U.S. Food and Drug Administration has offered daily information on the crisis right here.

The Centers for Disease Control and Prevention deal with the outbreak here.

The Produce Marketing Association has maintained an excellent industry resource on the subject right here.

Please feel free to write or call if you are looking for specific information not included here. Note that many of the articles and websites have links to other resources.

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