Traceability
Traceability And “Food Miles” notes the trend is for people to want to know where their food is from and
who produced it. We already have traceability technology back to farm level. With today’s sophisticated
computers, we should be able to tag each bunch of carrots, say, with a hang tag that tells who grew it, shows
a picture of the farmer, gives its location, etc. 8/31/2006
Pundit’s Mailbag — Traceability Is Part Of The Food Safety Solution shared a note from Scott Cernosek from
Primary Package, Inc. who comments on the European Community’s regulations on tracing food “one step and one
step down”. In fact, he devotes a whole page on his company’s website to “track and trace” issues. One thing
Scott is absolutely correct about is that in many cases we don’t have to reinvent the “traceability” wheel.
The mechanisms are already developed in other countries. 1/25/2007
Guest Pundit — Traceability And The Need For A Common Language wanted to explore how technology could be
used to enhance the industry’s ability to effectively trace products back to their source. We spoke with Gary
Fleming, Vice President, Industry Technology and Standards at the Produce Marketing Association, who has been
kind enough to contribute two Guest Pundit columns related to this important topic. Today we talk about the
need for a common language to make traceback work. Tomorrow, we will talk about how to pair that language with
technology. 1/30/2007
Guest Pundit – Pairing The Global Language With Technology continues our discussion from yesterday’s
Guest Pundit –Traceability And The Need For A Common Language in which Gary Fleming of PMA explored how
data standards could enhance the ability of the industry to trace products back to their source. Today we have
an encore appearance from our Guest Pundit as Gary takes the industry one step further, exploring how that
common language can be paired with technology and how doing so can bring the produce industry into a new, and
more sophisticated, age. 1/31/2007
Pundit’s Mailbag — Traceability explains one of the problems with
the draft Good Agricultural Practices document for spinach, lettuce
and other leafy greens is that, although it requires people to retain
a lot of documents, it doesn’t specify their retention in a form
suitable for quick traceback. Usually we hesitate to run letters that
promote one particular product, but this gentleman claims to have a
solution. Certainly it is worth exploring. 2/1/2007
Traceability Calls For Enhanced Communications Language as part of our effort to find ways to enhance
traceback we revealed another take on this issue sent to us by PMA. It seems that PMA is a member of something
known as the Perishable Foods Coalition, and this group is working together to combat inefficiencies in the
supply chain. Of course, these same efforts have a profound impact on our traceability efforts. 3/15/2007
Guest Pundit: Traceability — A Forgotten Piece Of Food Safety Gary Fleming, Vice President, Industry
Technology and Standards for the Produce Marketing Association has been kind enough to bring us another Guest
Pundit focused on some findings he made during a trip to Argentina. It comes as a shock to most Americans, but
quite often shippers in other countries are ahead of many U.S. shippers because these shippers often have to
meet stringent requirements in order to be able to export. Here we share Gary’s take on what he found to be a
practical traceability system used in Argentina. 4/12/2007
Mechanisms For Trace-Back And Trace-Forward Needed asserts that the logical way to reduce the impact of
any future foodborne illness outbreak is to limit its scope. This is what traceability is all about. As part
of its leadership on traceability issues, PMA should develop a mechanism for these two things: The FDA and
other regulators can never again be confused by who produces what brands, and we can never have recalls
dribbling in for days because we don’t know instantly where our product went. 4/17/2007
Bruce Peterson Focuses On Traceability when the press release arrived advising that Bruce Peterson had
entered into a collaboration with Michael McCartney, Principal of QLM Consulting, to promote a traceback
effort for the produce industry, we wanted to find out more. We asked Pundit Investigator and Special Projects
Editor, Mira Slott, to speak with Bruce. What is nice about this interview is to learn that Bruce, after
having left Wal-Mart, still continues to focus on industry-wide initiatives. 6/8/2007
Pundit’s Pulse Of The Industry: Chilled Food Association’s Kaarin Goodburn comments how we here at the
Pundit have scoured the world looking to learn what we can about food safety from other countries. Now we have
asked Pundit Investigator and Special Projects Editor Mira Slott to speak with Kaarin Goodburn, Secretary
General of the U.K.-based Chilled Food Association, who offers some insight into the UK’s built-in
traceability. 7/4/2007
Getting A Better Grasp On Traceability discusses how our piece,
Bruce Peterson Focuses On Traceability detailed this basic point: that the produce industry is more likely
to reduce the negative impact of food safety problems by enhancing traceability than through any other single
measure. To find out how we might make this happen, we asked Pundit Investigator and Special Projects Editor,
Mira Slott, to speak with Michael McCartney Founder and Principal of QLM Consulting so we could better
understand the collaboration between Bruce and Michael and so we could fill in the details about the
challenges ahead. 7/19/2007
Pundit’s Mailbag – CPMA & PMA To Lead Industry Closer To Global Traceability relates how much of the
trade’s actual knowledge about traceability in the produce industry and the specific problems the trade has
relates back to a joint endeavor by the PMA and CPMA, which was published as a Traceability Best Practices
document for the North American fresh produce industry. So we were especially pleased to receive this letter
from Jane Proctor, Director - Industry Technology & Standardization with the Canadian Produce Marketing
Association regarding our coverage of this critically important issue. 7/25/2007
Traceability Falls Short At Distributor Level explains that in the wake of the Metz Fresh recall, one
thing that has become obvious is that traceability is breaking down. The problem is not growers and packers
and processors as we have all been focusing on; it is local distributors and retail distribution centers. We
need to really look at better traceability systems on this end of the business. 8/30/2007
Pundit’s Mailbag – When It Comes To Traceability, We Have The Technology mentions how our piece,
Traceability Falls Short At Distributor Level, pointed out that many products lose their unique identity —
and thus their traceability—when they get slotted at foodservice distributors or at retail warehouses. This
makes recalls far more difficult and expensive. Two wholesaler/distributors, Alan Siger of Consumers Produce
Co. Inc. of Pittsburgh and Scott Danner or Liberty Fruit Co. Inc., wrote to remind us that this failure is not
one of technical capability. 8/31/2007
Pundit’s Mailbag — Increasing Concern Over Food Safety Vulnerabilities explains it is not
necessary for the whole industry to collapse or even for a whole commodity to collapse because of a food
safety crisis. The key is improved traceability solutions so that regulators and consumers will feel
comfortable that any known problem is contained. Nothing the industry will do is likely to prevent all future
outbreaks of food borne illness. But while acting to minimize outbreaks, we can do many things to improve
traceability and thus limit the impact of any issues that may arise. 8/31/2007
Inspection Agencies Could Assist In Traceability explains that public health authorities have been
critical of the industry for failing to maintain suitable traceability systems. As a result, millions have
been spent and countless efforts are underway to enhance traceability. But the public health authorities could
assist the effort. Everyone should be thinking about what would help traceability of a pathogen if it was
found. 9/25/2007
PMA, CPMA And United Form Traceability Initiative the issue of traceability has been a top priority for
the industry ever since the spinach crisis, when the urgency of food safety concerns was added to the long
term interest in traceability for supply chain management, efficiencies, best practices, etc. Now, in a rare
joint announcement, Bryan Silbermann, President of PMA, will use the occasion of his annual presentation to
issue a major call to action on traceability. In order to find out more about this important step we asked
Mira Slott, Pundit Investigator and Special Projects Editor, to talk with some of the key players in bringing
this about. 10/12/2007
Traceability Initiative Lacks Full Industry Representation suggests that the Traceability Initiative
steering committee seems fated to produce at best a half-solution if it is not expanded to include the
brokerage and wholesale sectors of the trade. The exclusion of whole industry sectors is a major oversight. If
we don’t change the make-up of the panel we are going to wind up with an “industry solution” that won’t apply
to a big chunk of the trade. Traceability only works if we start with the seed and end with the consumer.
11/30/2007
Pundit’s Mailbag — Traceability Initiative Requires Broader Base Of Participants shares a letter from
Nelson Longenecker, Vice President - Business Innovation at Four Seasons Produce, Inc. who confirms that
wholesale/distributors have something to contribute to the discussion of the industry’s new Traceability
Initiative. The initial list of steering committee members reveals some gaps. Fortunately, there is adequate
time to fill them. We can and we should. 12/4/2007
Traceability Group Meets Tuesday reports that today marks the first meeting of the trade’s Traceability
Initiative. It is a milestone for the industry and one The Pundit has been dedicated to preparing the ground
work for, for a very long time. Includes links to our series of articles on traceability. 1/8/2008
Traceability Committee Cuts To The Chase For Workable Standards reveals that the three associations
driving the effort — CPMA, PMA and United Fresh — have issued a joint statement: “Produce Traceability
Initiative Steering Committee’s first meeting begins laying groundwork for industry-wide standards program”.
So grab the tablets; the industry leadership went up the mountain and came back with four “key elements” for
the trade. Let us look at the elements and what they really mean. 1/16/2008
Pundit’s Mailbag — Traceability Precision shares a letter from Dennis Flynn of Apio Inc., who wrote to us
in response to our piece,
Traceability Committee Cuts To The Chase For Workable Standards, requesting some clarification on what
precision standard would be used for case identification. It looks like the Produce Traceability Initiative is
working, as it seems close to developing some specifics on exactly what will be required by the industry and
when it will be required — all in the cause of full traceability. 2/29/2008
Tomato/Salmonella Situation Cries For Improved Epidemiology shares insight on the tomato/salmonella
situation from Dr. Jim Gorny, Executive Director of the Postharvest Technology Research & Information Center
at UC Davis, who points out that as important as effective traceback may be, traceback, by its nature, can’t
start until effective epidemiology has identified what the product is and where it was purchased. Of course,
the great advantage for the industry of focusing on traceability is it is the part of the puzzle we can
actually do something about. 6/6/2008
Pundit’s Mailbag – Look At Lot Size our coverage of the tomato/salmonella out break brought us a letter
from James D. Still of the Moraitis Group of Companies who, after spending a couple of years in the
traceability space, thinks the real issue is one of “lot size management”. He is 100% correct that the key to
traceability is lot size. 6/10/2008
Retail And Foodservice Buyers Share Their Experiences shares our
discussion with Maurice Totty Director of Procurement Foodbuy who, in
reaction to the recent Salmonella Stpaul outbreak, says “Traceability
continues to be the missing link. The amount of time it takes to
identify the source is just too long.” Traceability remains crucial,
but this particular outbreak reminds us that, as
Dr. James Gorny explained, you can’t start doing trace back until
FDA has done the epidemiology that tells us where the product was
purchased. In this case, that took six weeks — just for New Mexico.
6/10/2008
Repackers and Traceability highlights one of the difficulties in doing traceback in the tomato segment is
the role of repackers. There has been much talk about the role of these firms as a kind of “black box” in
which product enters as a thoroughbred with clear traceable pedigree and leaves a kind of mongrel with
parentage difficult or impossible to trace. It is probably true that the trade’s traceability initiative,
which we discussed both
here and
here, should pay attention to this link in the chain as it is equivalent to a “critical control point” on
where traceability can fail. 6/17/2008
The Glorification Of Traceback comments that if you listen to the
pronouncements of the FDA, you see them as heroes searching with great
difficulty to trace back the Salmonella outbreak to its source. They
are searching for 122 servings of tomato, within a time frame in which
Americans consumed over four billion servings of tomatoes. We wish the
FDA luck; we think traceback will be difficult but even more unlikely
is actually learning anything useful if we ever do find the farm.
6/20/2008
Trace Back The Control Group learned that CDC was doing new survey
work with people who became ill after June 1, 2008. What was shocking
— and very disappointing for the produce industry — was word that even
in this new investigation, CDC is not doing any traceback of the
control group. Produce trade associations should be requesting that
CDC add this to their methodology right now so that this new survey
will be more likely to produce an answer as to the source of the
salmonella. 7/3/2008
Consumer Watchdogs Ignore Current Outbreak In Pursuit of Predetermined Agenda reports The Center for
Science in the Public Interest and the Consumer Federation of America held a press conference issuing this
statement: “Emergency Regs Needed for Tracking Produce, Food Groups Say”. First, they issued an “urgent plea
to Dr. Andrew von Eschenbach”, commissioner of the FDA, to issue an “emergency regulation” requiring
“traceability for produce.” The first and most obvious thing is that whatever the problems with traceback,
this outbreak indicates a problem with our public health system’s epidemiological efforts — not with traceback.
7/10/2008
State Health Departments Need Increased Level Of Competence doubtless the most prescient person in this
whole Salmonella Saintpaul outbreak is Dr. Jim Gorny at UC Davis. Dr. Gorny foresaw that the focus would move
quickly to traceback, although the real problem was epidemiology. Traceback is inherently limited as you can’t
trace back what epidemiology has not identified as the cause. So even perfect traceback will not find you a
jalapeño if epidemiology says the problem is tomatoes. 7/30/2008
Three Congressional Hearings Focus On Salmonella Saintpaul announces three food safety hearings to be held
over the coming days. The first, focused solely on traceability, will be held by the Subcommittee on
Horticulture and Organic Agriculture, titled: To review legal and technological capacity for full
traceability in fresh produce. 7/30/2008
Though Traceability Initiative Is A Big Win, Weak Links Still Exist
examines how recently traceability was identified as a weak link in
the food safety system during the
Salmonella Saintpaul outbreak. We are not sure that the industry’s
joint initiative on traceability, even if fully successful, is
ever likely to achieve
Bruce Peterson’s vision. Our take is that the basic design of the
industry traceability system is a very good. The “paradigm shift”
recognizing that traceability is best obtained with industry-wide
standards rather than proprietary systems is a breakthrough. The
accomplishment of this task force should not be underestimated.
9/9/2008
Is Tesco Defrauding Consumers? Promising Only Nature’s Choice
Certified Product But Delivering Cheaper Alternatives? explains
that retailers and large buyers dictate a set of standards to their
vendors. The supply base is told to invest time and money to conform
to these standards with the implicit promise of business from the
buyer. Now, with value the watchword for retailers worldwide, this
deal is disintegrating. From an industry perspective, the problem is
clear: There are supply chain responsibilities in food safety,
traceability and sustainability. Top producers in the industry strive
to meet these responsibilities. Then, they are put in a position by
many retailers of having to meet the price of vendors that have not
met these responsibilities. The premise of Tesco’s Nature’s Choice
program is that part of the value equation is safety, sustainability
and traceability — if Tesco wants to offer cheap product that has not
been audited for adherence to this standard, they need to inform
consumers that when they buy this particular product, they are not
getting all the assurances they usually do when shopping at Tesco.
1/22/2009
Is Produce Traceability Initiative Worth The Investment? reprints
a copy of a letter that a Midwestern firm sent to David Gombas, Senior
Vice President of Food Safety and Technology, United Fresh Produce
Association, critiquing the Produce Traceability Initiative. We find
this letter interesting because it raises three often overlooked
points: First that it focuses on the consumer. Second, it questions
the sincerity of this effort pointing out that despite the trade’s
supposed commitment to food safety standards, these standards are
regularly waived for local growers. Lastly, he asks what evidence
there is that investment in this traceability initiative is the best
use of scarce resources. So why not abandon this effort as our
correspondent suggests? 1/29/2009
‘Professor’ Bruce Peterson Talks About Traceability, Immigration, Transportation and Water Utilization
discusses how since its founding, the Pundit been honored to play a role on the faculty of the United
Fresh/Cornell University
Produce Executive Development Program. Each year’s iteration is a unique variation on the theme. This
year, one of the special aspects of the program is that we are bringing in both Bruce Peterson and Bruce
Knobeloch. We did think it would be nice if we could offer a sneak peak into the insight that will be gained
by participating in the program. So we asked Pundit Investigator and Special Projects Editor Mira Slott to
speak with Bruce Peterson who tells us that: “Immigration is still a major political problem. There has not
been meaningful change, but economic problems of the country have taken over.” 2/11/2009
Pundit Mailbag— Joint Response To Produce Traceability Cost Concerns finds it a happy coincidence that we
run this letter from the three national associations that have shepherded the Produce Traceability Initiative
on the same day we run an
interview with Bruce Peterson. For it was out of Bruce’s insight expressed in an earlier
interview toward limiting the scope and damage of outbreaks that the industry focus on traceability arose.
We have
praised the outcome of the Produce Traceability Initiative, even while acknowledging it was not a panacea.
We are skeptical that companies on the buy-side will, in the end, constrain their supply chain to those in
conformance with the PTI requirements and, even if they do, large parts of the industry operate in a
netherworld far from these association initiatives and the mandates of big corporate buyers. 2/11/2009
Pundit’s Mailbag — How About Subsidy Money For GTIN Conversion?
recalls running many pieces on
traceability and most recently we ran two articles based on a
letter that Greg Fritz, President of Produce Packaging, Inc., sent to
United Fresh Produce Association regarding the Produce Traceability
Initiative and the response from United, PMA and CPMA in to that
letter. The two pieces dealt specifically with the cost concerns for
many companies of adopting the PTI. Now we have a letter from a
frequent Pundit contributor Eric Schwartz President of Salyer American
Fresh Foods suggesting an alternative. If in Stimulus Bill II someone
can slip in a little technology money for the produce industry well,
why should the produce industry be left out? 2/19/2009
Continuous Tracking Study Of Consumer Attitudes Shows Eroding
Confidence In Food Safety saw that in the course of an editorial
on food safety drawing on a new study of consumer attitudes toward the
safety of the food supply, the editors of the Star Tribune elected to
quote us discussing the relationship between this decline of public
confidence and the inability of the industry to quickly trace-forward
all the affected products. We were intrigued by this new study,
particularly the fact that it is a continuous study of consumer
attitudes, whereas most studies are only episodic. We asked Pundit
Investigator and Special Projects Editor Mira Slott to find out more
from Jean Kinsey, Co-Director of the Food Industry Center and
Professor in Applied Economics at the University of Minnesota and
Principle Investigator on the Continuous Consumer Food Safety/Defense
Tracking Study. 3/12/2009
Insights On The Alfalfa Sprout Advisory reveals the FDA has issued
a consumer advisory not to eat alfalfa sprouts. We turned to frequent
Pundit correspondent Bob Sanderson to see if we can find a solution to
this long running food safety issue with sprouts and asked Pundit
Investigator and Special Projects Editor Mira Slott to see what we
could learn. Bob is a real insider with deep knowledge of the
business, and he has given us two very simple changes that could make
a world of difference. One issue highlighted in our discussion is the
blending of seed lots, which makes traceability almost impossible, so
the practice should be halted. 4/28/2009
Alfalfa Seed Company, FDA, USDA And Supporting Cast Comment On Seed
Withdrawal reminds that the alfalfa sprout industry is operating
under an FDA
recommendation not to consume since April 26, 2009. We discussed
this issue in
Insights On The Alfalfa Sprout Advisory. Then the FDA issued an “Alert,”
identifying an epidemiological link between a specific seed supplier
and the outbreak. We asked Pundit Investigator and Special Projects
Editor Mira Slott to find out more from Lyle Orwig, spokesperson for
the Caudill Seed Company. There are several points made in the
interview we question. Mira also reached the person at USDA charged
with seed regulations and testing, Dr. Richard Payne, Chief of Seed
Regulatory and Testing Branch at the USDA’s Agricultural Marketing
Service (AMS). Finally, Mira sought clarification from the Association
of Official Seed Certifying Agencies, Chet Boruff, CEO of the
Association of Official Seed Certifying Agencies (AOSCA). Our
interview with Michael McCartney regarding traceability emphasized
the importance of starting traceability with the seed. One doesn’t
have to be a traceability expert to know that if you blend seed you
make traceback more complicated. No one knows that the contaminated
seeds came from one of two or three fields or farms as opposed to one.
So blending seed is a really bad idea. 5/12/2009
Pundit's Mailbag — Mike Stuart Of FFVA Speaks Out On Ballantine And
Buyer/Seller Relations received many letters on our recent piece,
Did Wal-Mart Have A Role In Ballantine’s Fall?, which focused on
the implications of the story for the future of the industry,
including this one from Michael J. Stuart of the Florida Fruit &
Vegetable Association. Mike asks the question precisely: “At the end
of the day, how are these firms going to make significant investments
in food safety, traceability, sustainability and other important
industry initiatives if the profitability of the business is squeezed
to the breaking point? How are they going to survive at all?” The
elephant in the room during the traceability initiative was simple:
Would big buyers constrain their supply chain to vendors that
conformed to the Produce Traceability Initiative? Or was this going to
be another bait-and-switch in which producers were enticed to make
investments by the promise of business, but, in the end, the business
would only go to traceability-conforming vendors if they were also the
cheapest? It is a sign of how difficult it is for suppliers and
associations to deal with issues such as these that, in the end,
everyone just declared victory and went home, without the buying
community making any binding commitments. 5/15/2009
Pundit’s Mailbag — Retailers Should Pay For What They Say They Want our piece
Mike Stuart Of FFVA Speaks Out On Ballantine And Buyer/Seller Relations brought several letters including
this one from one of FFVA’s members, Tom O’Brien, President of C&D Fruit and Vegetable who comments that over
past several years while retail prices have inched up, producer prices have inched down. The issue is not that
retailers should always pay more, per se; the issue is that retailers should pay for what they say they want.
If Wal-Mart wants to require
Global Food Safety Initiative certification, or conformance to the Produce Traceability Initiative or
companies deeply dedicated to sustainability — bully for Wal-Mart — but it has to take out of the competitive
pool companies that don’t meet these standards so that those who have invested to do so are not forced to
compete with producers in the soft underbelly of the produce trade. 5/21/2009
YottaMark Advisory Board Adds Bruce Peterson To Roster finds some
individuals seem to always attract the interest of many in the trade.
So it goes with Bruce Peterson. Now comes word that Bruce is involved
with a new industry activity: “Bruce Peterson Joins YottaMark Advisory
Board.” YottaMark is the leader in this field and with Bruce’s long
time interest in traceability, this is a good place for him. Its
marquee product is an item-level label. We do suspect, though, that
its “item” orientation, as opposed to the Produce Traceability
Initiative’s “case” orientation, is more in consort with whatever
regulations the federal government may come up with in this space. We
suspect that this opportunity to sync industry technology with any
future federal regulation is part of what would make this opportunity
appealing to Bruce. 6/23/2009
RPA’s RFID/RPC Study: Pathway To More Comprehensive Traceability?
heard that the Reusable Packaging Association had done a study that
implied there could be a dramatic reduction in the cost of RFID by
utilizing tags multiple times on RPCs. We asked Pundit Investigator
and Special Projects Editor Mira Slott to find out more from Jerry
Welcome, President of the Reusable Packaging Association. We find
RPA’s test results very encouraging as they do indicate economies may
be available that will bring down the cost of RFID if we combine it
with RPCs. It seems like some kind of traceability dream, but one
could imagine some kind of industry database with readers everywhere
feeding into it. So if product goes from a shipper to a wholesaler to
a smaller wholesaler to a purveyor and even into a store or
restaurant, one could imagine readers everywhere effortlessly tracking
the RPC. 8/5/2009
Pundit’s Mailbag — Wholesaler’s Struggle With PTI And Real Life
Situations a
piece we ran in Pundit sister publication, PRODUCE BUSINESS on the
issue of traceability and, specifically, the Produce Traceability
Initiative (PTI) brought this letter from Jeff Pieracci Vice President
of Galli Produce, a wholesaler in California. This letter strikes us
as a particularly poignant and incisive window on an aspect of the
industry often ignored in the councils that discuss industry affairs.
Jeff’s letter points to small wholesalers and independent restaurants
as just two of the big holes PTI leaves open in the traceability web
of the produce industry. 8/11/2009
International Federation for Produce Standards (IFPS) – Potential
Voice Of Global Produce Industry mentions that we have been
pleased to exchange a few e-mails with Dr. Hans Maurer over the years
and have been honored by the many links to the Pundit he has provided
to the trade in New Zealand. We were pleased to see he had taken on
the Chairmanship of The International Federation for Produce
Standards. What, however, exactly is the IFPS? And what standards does
it wish to see established? Why do we need such an organization rather
than just ad hoc committees? We asked Pundit Investigator and Special
Projects Editor Mira Slott to find out more from Hans who also touches
briefly on IFPS’ work with GS1 on traceability and we link to their
“traceability guide” here. 9/15/2009
Is PTI Too Expensive And ‘Untenable’? A Retailer Speaks Out in one
of our pieces,
Is Produce Traceability Initiative Worth The investment, Gregory
J. Fitz, President of Produce Packaging, Inc., pointed out severe
doubts that the Produce Traceability Initiative was worth the cost for
individual companies. Now Dan Sutton, Director of Produce for
Albertsons LLC, has written us a letter questioning whether it makes
sense for the industry as a whole. It takes people of integrity to be
willing to buck the flow and stand up and say what they think to be
correct. If PTI is a good idea it will withstand the scrutiny of many
skeptics. If it is not, the voices of those willing to subject the
initiative to public scrutiny may save firms in the industry more than
a small fortune. So we thank Dan for speaking out. Now the question
is what does the industry do with this input? 9/22/2009
Troublesome Traceability Letters From PMA Veiled As Being Sent From Buyers our recent piece,
Is PTI Too Expensive And ‘Untenable’? A Retailer Speaks Out brought a substantial response. Although part
of that piece dealt with substantive issues regarding traceability and, specifically, the
Produce Traceability Initiative, the piece also raised questions about the proper role of trade
associations in communicating with their members — specifically whether it is appropriate for associations to
facilitate communication between select firms, in this case nine specific buying organizations that do not
constitute any official board or committee, and their vendors and prospective vendors. One observant reader
questioned the whole idea of associations using the names of their board members to scare people half to
death. 9/29/2009
Tesco Goes LEED, But Is LEED Sustainable? finds Fresh & Easy has
received a LEED Gold certification for a store in Cathedral City, CA.
However, there is increasingly a question about whether the LEED
certification process does anything useful at all. A recent article in
The New York Times helps to illustrate the problem, and it quotes a
New York City energy consultant who says a building's LEED plaque
"should be installed with removable screws" instead of being glued on,
giving incentive to do better. The consultant points to a general
problem — applicable in traceability and other areas — with what are
called “conformance systems.” These programs require a participant to
do X to gets its certification; anything beyond that gets no extra
credit. Wouldn't we be better off looking at “continuous improvement”
models? 10/2/2009
PMA Convention Observations And Lessons For Produce Promotion
observed that although the most common thread at this year’s PMA
convention was definitely traceability, with every booth seemingly
either selling a traceability system or claiming its products already
had perfect traceability, for the most part it seemed as if
traceability had just become the new marketing craze as virtually all
these efforts had the same limitations: They worked fine on product
being sold through an aligned supply chain in which everyone knew what
to do and was committed to doing it. They worked not at all, however,
if the product was sold through random people without commitment to a
particular traceability system — or to traceability at all. 10/16/2009
Despite Progress Made, Feedback On PTI Reveals Real Problems
declares that our sense is that the Produce Traceability Initiative is
in a lot of trouble. Even if the technical problems could be solved,
the signatories to the agreement actually spend the money to implement
it, and if the sectors not participating in the agreement could be
persuaded to join in, there is still a major question necessary to
accomplish the realization of PTI: Will buyers constrain their supply
chains to PTI-compliant product? Some feel case-level specificity
won’t be relied upon in the event of an outbreak and so to “err on the
side of caution,” major retailers will dump 10,000 boxes instead of
only the few hundred identified as implicated. Is the positive
consensus that is thought to exist actually a façade? 10/16/2009
Will PTI Put Liability Onus In Retailers’ Court? explains we've
entertained many strong views on the Produce Traceability Initiative.
We received a letter from Michael McCartney, Principal of QLM
Consulting, in response to our
piece built around a letter by Dan Sutton, Director of Produce for
Albertsons LLC decrying the PTI's expense. Michael asks if buyers may
want to reconsider resisting PTI, giving an example of a hypothetical
farmer who, in the event of an outbreak, can prove, through flawless
traceability and testing regimes, that his product is free of the
suspected contaminate. His example gives us the opportunity to discuss
the legal issues that will hamper a producer's claims. Michael ends
his letter by raising two additional points — the cost of lives saved
and brands preserved. A balance must be struck, and it is no easy
task. 10/23/2009
Gary Fleming Speaks Out: Produce Traceability Series Part 1: ‘Absent Of PTI’ details how an important part of our coverage of traceability came from Gary Fleming who has recently resigned as Vice President of Industry Technology and Standards at PMA. Wasting no time, Gary has launched a new consultancy, the Symbolon Group. We reached out to Gary hoping he might contribute to the industry by speaking bluntly on the issue of traceability in general and the Produce Traceability Initiative in particular. He has been generous enough to contribute three separate pieces and we run the first here. We also thought it would good to get a little more insight into his purpose in leaving PMA and in his general thoughts on PTI. We asked Pundit Investigator and Special Projects Editor Mira Slott to raise some questions. 1/18/2010
Symbolon’s Fleming Sheds More Light On Traceability received another
contribution to our discussion on traceability from Gary Fleming, formerly the
Vice President, Industry Technology and Standards for the Produce Marketing
Association, and now head of his own consultancy, the Symbolon Group. Here we
present Part II of a series of three pieces by Gary that aim to help the
industry think through the Produce Traceability Initiative. In this second
series, Gary discusses what is happening in other sectors in the food industry
that could have impact on what your company is doing. For Gary Fleming, there is
something more than technique in his proposals; there is passion, a belief that
not only is PTI right, it is also technically beautiful. 4/12/2010
Problems Persist With PTI finds the Produce Traceability Initiative seems to
be somewhat stuck. Despite its many advantages, PTI does not actually solve the
trade’s traceability problem, and the whole process with its elaborate stages
was troubling to begin with because it put the grower-shippers ahead of the
buyers. This was problematic. More than one buyer told this Pundit that they
felt compelled to endorse PTI for political reasons. That didn’t mean they were
actually going to spend the money to implement it. It is easy to see this
situation as one simply requiring leadership to insist on the trade seeing
through its plan. But it is also true that this whole episode has revealed a
tremendous flaw in the way our associations are interacting with the membership.
4/27/2010
Freshway’s Traceability System Worked Like A Charm: FDA And Buyers Don’t Care
finds that in the wake of the recall prompted by Freshway romaine lettuce, it is
worth looking at the way food safety agencies and buyers react when there is
both good traceability data and a foodborne illness outbreak. The short answer
is they ignore traceability. Recalls don’t cost buyers anything; they bill all
costs back to the vendors, so why take any risk that their own employees will
leave an errant bag… better just to dump it all. 5/11/2010
The Great PTI Leadership Let-Down our piece,
Problems Persist With PTI, brought a response from a man who has been in the
forefront of the trade’s traceability efforts, Bruce Peterson, now President of
his own consultancy under the name Peterson Insights. Bruce ends his thoughtful
letter by saying it is a matter of leadership that has left PTI to drift, and we
would agree. To us, it has echoes of the discussions over proposals last year
for a
generic promotion order, an industry-wide proposal, which would have needed
mass support to succeed, but was negotiated in secret and then “explained” to
everyone. If great produce retailers and foodservice companies would have
required PTI compliance, it would have become ubiquitous. Without that
requirement, PTI is no standard at all. 5/11/2010
FDA’s Secrecy Causes Retailers To Overreact our piece,
Freshway’s Traceability System Worked Like A Charm: FDA And Buyers Don’t Care,
dealt with Freshway Foods’ recent recall and the fact that its traceability
system did not stop government from imposing a broader recall and customers from
throwing everything out. It prompted Dan Lasic, Quality Assurance Manager for
the Compass Group NAD, to send this note in which he denounces the FDA’s lack of
transparency during outbreaks and how it leads customers to uncertainty and
overreaction. Dan is correct; the FDA is ridiculously opaque in an age of
transparency. It doesn’t give the kind of “all clear” that the industry needs.
5/13/2010
Pressing The Reset Button On PTI saw that the executive committees of the
Canadian Produce Marketing Association, Produce Marketing Association and the
United Fresh Produce Association have come out with a joint statement supporting
the PTI concept, eating a little crow as to how it was presented and making some
minor changes to the deadlines. All in all it is a positive response, but the
reality is that this is not a matter in the hands of the associations. Their
deadlines and attitudes (although they can move things a bit one way or the
other) are secondary considerations. There are really only two issues with PTI.
5/25/2010
What Is The ROI On PTI? notes that Gary Fleming has been a most valuable
contributor to our coverage of the issue of traceability. Today we come to the
final piece in Gary’s most recent three-part series for the Pundit. Short of a
government mandate, significant portions of the industry will not move to adopt
the Produce Traceability Initiative unless they are persuaded that there are
benefits beyond those that relate to enhanced traceability in the event of a
food safety outbreak. We wanted to see if there was enough here to give industry
executives ammunition to go before their boards of directors and build an ROI-case
for PTI. Gary rose to the challenge and sent us this piece. 5/25/2010
Pundit’s Mailbag – California Citrus Mutual’s Joel Nelson Weighs In On PTI
explains how a fair amount of the public attention paid to the issue of
traceability is a result of Joel Nelsen, President of California Citrus Mutual,
deciding to speak out. Earlier this year he sent a letter to PMA and United
expressing his concerns, and we reprint it here. Today Joel follows up with
another note to the Pundit telling us that though the Produce Traceability
Initiative does have problems, it is not yet finished. 5/25/2010
Richard Goldfarb Asks: Five Legal Questions About Traceability discovered
that Richard Goldfarb, an attorney with Stoel Rives, who we’ve mentioned
before, took the time to review several pieces we’ve recently done on
traceability. After reviewing the articles, he wrote a piece titled, “A
Traceability Story: Request for Comments”, which asked five important questions.
Since he asked for comments, we thought we would give him some. We list his
question first and our comment beneath each question. 6/7/2010
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